Creamy Crock Pot Green Beans, Sausage and Potatoes
This Creamy Crock Pot Green Beans, Sausage and Potatoes takes one of our tried and true favorites and adds a little something to take it to the next level!
Prep Time15 minutesmins
Cook Time8 hourshrs
Total Time8 hourshrs15 minutesmins
Course: Main Dish
Cuisine: American
Keyword: Creamy Crock Pot Green Beans, Sausage and Potatoes
Drain your green beans, reserving the liquid for later
Add drained green beans and sausage to your crock pot
Mix your soups with your reserved green bean juice
Pour the soup mixture in your crock pot
Sprinkle with salt, pepper and red pepper
Cover and cook on low for 8 hours or high for 4 hours. It is done when your potatoes are fork tender.
Notes
Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.