Air and heat are the freezer meal enemies. Before freezing, make sure your casserole is at room temperature and you have sealed the dish using plastic wrap to reduce the amount of air in the dish. Then add a lid and/or foil.
Always label with recipe name , date made and any special instructions. You think you will remember... but trust me, label. I just use a sharpie and write on the foil.
If using glass or ceramic pie plates or casserole dishes take special care to to expose them to extreme changes in temperature. Always bring a dish to room temperature before freezing or baking.
Casseroles should be good 1-3 months in the freezer.
Thaw casseroles in the refrigerator for 1 day before baking. Set casserole out on the counter for 30 minutes before baking.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.