Pour your marinade and apple juice over the top of your pork shoulder roast
Sprinkle your meat tenderizer, garlic salt, salt and pepper evenly on top
Add your minced garlic and lightly press it into your pork shoulder roast
Cover and cook on low for 8-10 hours, until your meat is tender (if possible, turn your meat over around 6-8 hours in to cooking)
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.