This Pork Chop Stuffing Casserole recipe for your oven is a delicious comfort food recipe that is simple to make and done in under and hour start to finish!
Prep Time5 minutesmins
Cook Time40 minutesmins
Total Time45 minutesmins
Course: Main
Cuisine: American
Keyword: Pork Chop Stuffing Casserole
Servings: 6servings
Calories: 261kcal
Author: Aunt Lou
Equipment
9 x 13 baking dish
Ingredients
1.5lbsboneless pork chops(Make sure your chops are 1/2 inch to 3/4 inch thick for the cooking times in this recipe.)
2CupsChicken Broth(If you like drier stuffing reduce the broth to at least 1.5 cups)
Instructions
Preheat your oven to 350.
In a bowl, mix stuffing and broth together and set aside.
Place your pork chops in the bottom of your 9x13 baking dish.
Pour soup over your chops and spread evenly.
Once stuffing has absorbed all of the chicken broth pour evenly on top.
Cover with foil and bake for 30 minutes.
Remove foil, turn baking dish and cook for an additional 10 minutes, until your pork reaches an internal temperature of 145 degrees Fahrenheit.
Video
Notes
For the cooking times listed in this recipe, you will want to use a boneless pork chop that is between 1/2 inch and 3/4 inch thick. If you use a thicker pork chop, it will take longer to cook. Whether you use a thick or regular cut pork chop, you will want to use a meat thermometer to determine if your chops are done. Color can vary and is not an indication of when meat is done.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.