Combine flour, sugar, 4 T cocoa, baking powder and salt
Add milk, oil and vanilla and stir
Fold in crushed oreos
Place batter in crock pot and spread evenly
Combine brown sugar and 8 T cocoa in separate bowl
Stir in hot water
Pour mixture evenly over batter (do NOT stir)
Cover and cook on high for 1 1/2 - 2 hours, until cake passes toothpick test
Turn off crock pot and remove lid
Let cake stand for 30-40 minutes
Serve cake in bowls, crumble extra Oreos over top of cake, spoon chocolate lava from bottom of crock pot over cake and top with ice cream
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.