Cheesy Crock Pot Sausage Hashbrown Casserole
If you are looking for an easy recipe that is cheesy and comfort food at its best, don't miss this Cheesy Crock Pot Sausage Hashbrown Casserole recipe! Yum!
Servings: 10 people
Calories: 411kcal
Equipment
Ingredients
- 28 oz traditional rope sausage (2 - 14 oz pkgs) sliced, divided
- 32 oz bag frozen shredded hashbrowns
- 21 oz Cheddar cheese soup (2 - 10.5 oz cans)
- 1/4 cup onion diced
- 1 teaspoon garlic powder
- pepper to taste
- 1 cup Shredded Cheddar Cheese
Instructions
- Mix together your soups, onion, garlic powder and frozen shredded hashbrowns in a large bowl
- Spread one package of your rope sausage sliced in the bottom of a lightly greased casserole crock pot or 6-quart crock pot
- Top sausage slices with hashbrown mixture
- Place your remaining sausage on top of everything
- Sprinkle your shredded cheese evenly across the top
- Cover and cook on high for 2-3 hours, turning your insert halfway through the cooking time if your slow cooker does not cook evenly
Notes
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 411kcal | Carbohydrates: 24g | Protein: 15g | Fat: 28g | Saturated Fat: 11g | Cholesterol: 71mg | Sodium: 1076mg | Potassium: 704mg | Fiber: 2g | Sugar: 1g | Vitamin A: 353IU | Vitamin C: 8mg | Calcium: 115mg | Iron: 2mg