28oztraditional rope sausage(2 - 14 oz pkgs) sliced, divided
32ozbag frozen shredded hashbrowns
21ozCheddar cheese soup(2 - 10.5 oz cans)
pepper to taste
1cupShredded Cheddar Cheese
Mix together your soups, onion, garlic powder and frozen shredded hashbrowns in a large bowl
Spread one package of your rope sausage sliced in the bottom of a lightly greased casserole crock pot or 6-quart crock pot
Top sausage slices with hashbrown mixture
Place your remaining sausage on top of everything
Sprinkle your shredded cheese evenly across the top
Cover and cook on high for 2-3 hours, turning your insert halfway through the cooking time if your slow cooker does not cook evenly
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.