5full size Butterfinger barscut or broken into pieces
Pour your prepared cake batter into a slightly greased 6-quart crock pot
Pour your prepared chocolate pudding on top of your cake batter (do NOT stir)
Sprinkle Butterfinger pieces on top, reserving a handful (do NOT stir)
Cover and cook on high for 1 1/2-2 hours
Sprinkle on reserved Butterfinger pieces before serving
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.