In a large bowl, mix together your peppers, onion, garlic, seasonings, sour cream, soups and tomatoes with chiles until well combined
Place 6 corn tortilla shells in the bottom of a greased 6 quart slow cooker or casserole crock pot (overlapping as necessary)
Spread half of your mixture from step 1 over your your tortillas
Top with half of your beef
Sprinkle half of your cheese evenly over top
Repeat layers once more
Cover and cook on low for 6-8 hours or high for 3-4 hours, turning your insert halfway through cooking if your slow cooker does not cook evenly
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.