Place your roast in your 4-quart crock pot fat side up
Surround your roast with your potato wedges, onion halves and carrots
Mix together one of your brown gravy mixes with 1 cup cold water
Pour over your roast and veggies
Cover and cook on low for 5-6 hours (total)
An hour before serving, mix together your remaining brown gravy mix and 1 cup cold water
Pour over roast and veggies
Cover again for the last hour of cooking.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.