Have you ever wondered How to Freeze Corn? This simple recipe is a tried and true recipe to freeze up some fresh corn to enjoy all year long!
Keyword: How to Freeze Corn
Author: Aunt Lou
2cupscorn cut off the cob (about 4 medium size ears of corn)
Schuck your corn and remove all the silks
Using a sharp knife or electric knife, cut the corn off your cobs letting it fall into a 9x13 dish
Measure 2 cups of corn into a 1.5 or 2 quart glass bowl
Pour your water into your bowl and place your butter on top of your corn in the center
Place your bowl in the microwave and cook for 3 minutes
Remove the bowl with oven mits and stir your corn well
Place your bowl back in the microwave and cook for an additional 3 minutes
Spread your corn in a 9x13 pan to cool, approximately 15 minutes
Once cooled, put 2 cups of corn in a freezer bag labeled with the date and press all the air out of the bag before sealing
Gently move the corn in the bag so the bag will lay flat and place on a baking sheet (If doing multiple bags, you can stack the bags on the baking sheet putting the bottoms of the bags toward the outer edges with the tops of the bags overlapping in the middle)
Place the baking sheet in the freezer (once bags are froze, you can remove the baking sheet)
To fix at a later date, put your corn in a medium pot and heat over medium-high heat until it is heated through
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All microwaves cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own microwave and time adjusted as needed.