1lbmild ground breakfast sausagebrowned and drained
1lbloaf raisin cinnamon breadcubed
1 cuphalf and half
In a large bowl, whisk your eggs
Whisk in your vanilla, milk, half and half and cinnamon
Put your bread cubes in the bottom of your casserole crock or 6 quart crock
Sprinkle your ground sausage evenly over the top
Pour your egg mixture evenly over everything
Refrigerate overnight or for 6-8 hours
After refrigeration, in a small bowl, beat together your softened butter, brown sugar, pecans and maple syrup
Place spoonfuls of the topping mixture evenly across the top of your bread pudding.
Cover and cook on high for 90 minutes to 2 hours, turning your insert halfway through if your slow cooker doesn't cook evenly
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.