Mix together your flour, dry mustard, salt, pepper and garlic powder and coat your beef (I use a gallon size baggie).
Reserve excess flour mixture for later step.
Heat oil in a skillet
Brown your cubed steak on all sides but do not cook through.
Mix together any excess flour with broth and pour into slow cooker.
Add steak to slow cooker
Place your hash brown patties on top of your meat, overlapping as necessary, and cook on high for 90 min to 2½ hours until steaks are fork tender
Remove your steaks and place on a plate
Break up your hash brown patties and mix with your gravy
Serve cube steaks with potatoes on the side
Notes
Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.