powdered sugaradding a little at a time until you have your desired consistency
Instructions
Mix together your prepared butter cake batter and 1 block of your softened cream cheese
Grease and flour your 6 quart crock pot
Spread your batter evenly in your crock pot
Put a couple paper towels under your lid, cover and cook on high for approximately 2 hours (turning your insert halfway through if your crock pot doesn't cook evenly)
Remove your insert and let cool for 15-30 minutes
Mix together your remaining ingredients in a medium bowl and spread evenly on top of your cooled cake
Notes
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.