Mix together your flour, dry mustard, salt, pepper and garlic powder and coat your beef (I use a gallon size baggie).
Reserve excess flour mixture for later step.
Heat oil in a skillet (or browning slow cooker)
Brown beef on both sides but do not cook through.
Mix together any excess flour with broth and pour into slow cooker.
Add beef and cook on low for 8-10 hours until beef is fork tender and sauce has thickened.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.