Mix together you remaining ingredients, except for your parmesan, and pour over your potatoes.
Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, it is done when your potatoes are tender and your chicken reaches safe internal temperature.
Sprinkle your parmesan on top and stir in to melt it
Remove your insert and place on a cooling rack for 30 minutes to let the sauce thicken up, stirring occasionally
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.