Garnish: sliced green onions and 1 lb baconcooked until crispy and crumbled
Peel and cut your potatoes into cubes
Dice about a half of a small onion until you have 1/2 cup
Put ground beef, potatoes and onion in your crock pot
Add your chicken broth and water to your crock pot
Cover and cook on low for 10-12 hours
About 30 minutes before your soup is done, mix together your flour, salt, pepper and milk.
Pour mixture into your crock pot and turn the heat to high for the remaining 30 minutes
When the soup has thickened, add your cheese and stir together until the cheese melts
Garnish with bacon and green onions
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.