Heat your oil in your skillet over medium high heat
Carefully place your chicken and onion in your heated oil and sprinkle with 1 teaspoon garlic powder and 1 teaspoon Italian seasoning, cover and reduce heat to simmer for 5-10 minutes (depending on how big or small your chicken pieces are cut) and drain once chicken is cooked through
In a bowl, mix together your sour cream, cream cheese, 1 teaspoon garlic powder and 1 teaspoon Italian seasoning
Mix together your al dente noodles, chicken and onion mixture and cream cheese mixture in the pot you cooked your noodles in and spread in the bottom of your lightly greased casserole crock pot or 6 quart crock pot
Spread your spaghetti sauce evenly across your spaghetti mixture
Top with your shredded mozzarella cheese
Cover and cook on low for 2-3 hours or high for 1-1.5 hours, turning your insert halfway through if your crock pot does not cook evenly
Notes
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.