Place your pineapple rings in the bottom of your lightly greased 6 quart crock pot
Fill in any gaps with your maraschino cherries
Mix together your 1/4 cup melted butter and brown sugar in a small measuring cup or small bowl
Spoon evenly across the top of the pineapple rings and cherries
In a medium bowl, cut together your 1/2 cup thinly sliced butter and dry yellow cake mix
Sprinkle the cake mix mixture evenly across the top of everything
Cover and cook on high for 1.5 to 2 hours, rotating your insert halfway through if your crock pot does not cook evenly
Serve with a serving spoon or spatula (do NOT try to flip out on a plate)
Notes
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.