Slow Cooker Mississippi Chicken is a tried and true chicken crock pot recipe that turns out tender, savory chicken every time. This family favorite is great for beginners and experienced cooks. Low carb options also available!
Keyword: Crock Pot Mississippi Chicken, Slow Cooker Mississippi Chicken
Lay chicken thighs in the bottom of your slow cooker.
Sprinkle mixes on top.
Place butter on top.
Cook on low for 4-5 hours. Stirring half-way through.
We used boneless skinless thighs to make this recipe. Feel free to use the chicken cut of chicken you prefer. Cooking times may vary.
If you are unsure of when your chicken is done or your preferred temperature, you can also use a meat thermometer in your slow cooker. This particular meat thermometer model allows you to place the probe in the meat, close the crock lid and set an alarm for when it reaches the temperature you set on the thermometer. I highly recommend using a meat thermometer set at 170 with this dish especially if you choose to substitute chicken breasts for the chicken thighs in this dish.
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We make this recipe low carb by using the lowest carb mixes we can find.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cookingthis dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slowcookerscook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slowcooker and time adjusted as needed.