Sprinkle with mixes and place butter in the middle of the roast
Place pepperoncinis around the roast
Pour your broth around the outside of your roast
Cook on low for 8-10 hours until fork tender.
Taking two forks, shred roast and mix well with juices.
Add frozen noodles, mixing well to submerge noodles in liquid.
Cover and cook on high for 1-1.5 hours until noodles are tender.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.