This Old Fashioned Sugar Cream Pie recipe is a classic recipe that has been passed down through my family for years! It is a must have at holidays!
Keyword: Old Fashioned Cream Pie
Author: Aunt Lou
Medium Sauce Pan
1pinthalf and half
4tablespoonsall purpose flour
8teaspoonsButter(1/3 stick of butter), sliced
frozen pie crustbaked
Put your half and half, all purpose flour, sugar, butter and vanilla in a medium sauce pan on your stove
Over medium heat, heat the mixture, stirring constantly, until it thickens significantly, about 15-20 minutes
Pour your thickened mixture into your baked pie crust shell
Sprinkle as much cinnamon as you would like across the top of the pie
Set your pie on a cooling rack for approximately 30 minutes then place in your refrigerator for an addition 30 minutes
Once your pie has set up, cut into 8 pieces and serve
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All stove tops cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own stove top and time adjusted as needed.