This Blueberry Breakfast Casserole oven recipe is so simple to throw together and delicious! It is a great treat for breakfast or dessert!
Keyword: Blueberry Breakfast Casserole
Author: Aunt Lou
9 x 13 baking dish
1CupLong Cooking Oats
1CupCream of Wheatuncooked
1Egg Slightly Beaten
Preheat your oven to 350
Mix all ingredients except blueberries and nuts.
Gently fold in blueberries and nuts.
Spread your batter evenly in a lightly greased 9x13 baking dish
Bake for 45-50 minutes, your edges will be lightly goldened and the center will pass the toothpick test
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.