Preheat your Ninja Foodi Grill (with grill grate insert) or traditional grill to medium heat.
Drizzle vegetables with oil and season with salt and pepper and either place on grate for crisper vegetable or carefully place under the grate for a more sauteed vegetable.
Add sausages to the grate.
Cook for 10 minutes.
Toss vegetables and turn sausages.
Cook for an additional 10 minutes or until sausages reach an internal temperature of at least 160 and are charred to desired amount.
Video
Notes
We used the Ninja Foodi Grill for this recipe, but you can use a traditional grill with a griddle pan if you desire.
If you are counting carbs, you can reduce the amount of onion if you would like.
The type of sausage you use will vary in carb counts. Check your labels.
We used brats in this recipe, but you can use any link sausage or smoked sausage.
If you prefer your vegetables to be more crisp and dry, place them on one side of the grill insert and your sausages on the opposite site.
However if you prefer your veggies to be more sautéed, place them down in the main insert pan and place the griddle pan over top of them and then add sausages to the grill.
We haven't tried it, but you can use the original Ninja Foodi using the broil feature.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All grills cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own grill and time adjusted as needed.