5cupscabbagechopped (or approximately 1/2 large head)
optional garnish: 8 slices crisp bacon crumbled
Place all ingredients except garnish in a 6 quart slow cooker and cook on low for 8-10 hours, stirring halfway through.
Stir in garnish if desired and serve in bowls.
We used chicken broth, but you can use beef or vegetable broth if you'd prefer.
We used 1/2 head of a large head of cabbage. You can use a small head if that is what available. Cabbage varies in size but you are looking for around 4-6 cups chopped.
The bacon is optional... if bacon is optional for you ;).
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.