Place all ingredients except cabbage in a 6 to 6.5 electric pressure cooker pot and place under high pressure for 15 minute
Quick release and add cabbage.
Place under high pressure for 8 more minutes.
Quick release and serve with a slotted spoon as a main dish or in a bowl as a soup.
Cut cabbage pieces slightly larger than bite-sized to help them withstand the pressure.
We used beef broth but you can use other broths in a pinch.
If you are eating low carb, check carb counts on the mixes. They differ greatly by specific packet and change frequently.
We love using sliced pepperoncini in this dish and the pepperoncini juice. You can use whole ones if you prefer to remove them and omit the juice if you are afraid it will make the dish too spicy.
We've tested this recipe in a 6.5 quart Ninja Foodi. When pressure cooking with larger pressure cookers, you may need to add 1/2 cup to 1 cup more liquid to reach pressure. Make sure not to overfill smaller pressure cookers past their max lines.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.