This Lemon Poke Cake recipe for your oven is just as delicious as our Crock Pot Lemon Poke Cake. Now you can make it in your crock pot or oven!
Keyword: Lemon Poke Cake Oven Recipe
Author: Aunt Lou
9 x 13 baking dish
1white cake mix, prepared
12ozcan lemon-lime soda
small package lemon jello
1tub frozen whipped topping, thawed
1small box instant lemon pudding
Preheat your oven per the instructions on the back of your cake mix box
Pour your prepared cake batter in a lightly greased 9x13 baking dish
Bake your cake according to the instructions on your cake mix box
Once your cake passes "the toothpick test", let it cool
When your cake is cooled, poke holes in your cake with a toothpick
Mix together your lemon-lime soda with your jello
Evenly pour your jello mixture over your cake
In a different bowl, mix together your whipped topping and pudding mix
Gently spread your topping evenly over the cake
If desired, chill before serving
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.