1lbturkeysliced thicker (I had 12 slices in my pound.)
12ozjar chicken gravy
gravyoptional for drizzling over servings if desired
Mix together your stuffing and jar of chicken gravy in a medium bowl and set aside until the gravy is mostly absorbed by the stuffing
Lay one slice of turkey on a cutting board
Place a spoonful of stuffing about 1 inch from the short end of the slice of turkey
Roll the stuffing up in the turkey slice, starting from the short end nearest the stuffing
Place the roll up in a casserole crock or 6 quart crock pot
Repeat for remaining slices of turkey
Spoon any remaining stuffing around the roll ups
Cover and cook on high for 1 hour
If desired, serve with additional gravy
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.