1lbturkeysliced thicker (I had 12 slices in my pound.)
6ozbox stuffing
12ozjar chicken gravy
gravyoptional for drizzling over servings if desired
Instructions
Mix together your stuffing and jar of chicken gravy in a medium bowl and set aside until the gravy is mostly absorbed by the stuffing
Lay one slice of turkey on a cutting board
Place a spoonful of stuffing about 1 inch from the short end of the slice of turkey
Roll the stuffing up in the turkey slice, starting from the short end nearest the stuffing
Place the roll up in a casserole crock or 6 quart crock pot
Repeat for remaining slices of turkey
Spoon any remaining stuffing around the roll ups
Cover and cook on high for 1 hour
If desired, serve with additional gravy
Notes
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