Place all your ingredients in a 4 quart or 6 quart slow cooker, except garnish, and stir until well combined.
Cover and cook low for 4 to 6 hours or high for 2 to 3 hours, stirring occasionally.
If desired, serve topped with crumbled tortilla chips, sour cream and/or shredded Mexican style shredded cheese.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.