20ozdiced tomatoes with green chiles(2 - 10 oz cans) undrained
14.5ozcan chicken broth
crushed tortilla chips, shredded Mexican-style cheese, sour creamgarnished, if desired
Place chicken in a 6 quart slow cooker and break into bite size pieces with two forks.
Add remaining ingredients and stir until well combined.
Cover and cook on low for 4-6 hours or high for 2-3 hours.
If desired, serve with crushed tortilla chips, shredded Mexican-style cheese and/or sour cream.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.