This Easy Chicken Pot Pie recipe for your stove top is absolutely delicious and gives you a homemade dinner in about 45 minutes!
Course: Main Dish
Keyword: Easy Chicken Pot Pie
Servings: 8-6 people
Author: Aunt Lou
21.5ozcream of chicken soup(2-10.75 oz cans)
3boneless skinless chicken breasts cooked and cubed
12ozfrozen peas and carrots
Put everything, except your corn starch, water and biscuits, in a large pot, stir, cover and cook on medium high heat until your ingredients reach a boil.
Preheat your oven while waiting for your ingredients to come to boil and bake your biscuits per the instructions on the tube.
In a small bowl, mix together your corn starch and water with a fork or small whisk.
Once your ingredients come to a boil, remove the lid and stir in your cornstarch slurry. (I used a stirring spatula to make sure I got all of the slurry out of the bowl and into the pot.)
Leave the lid off and keep your ingredients at a boil, stirring frequently for 10 minutes.
Remove your pot from the heat and let stand for 10 minutes.
Place a biscuit in a bowl and spoon the contents from your pot over the biscuit.
Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All stove tops cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own stove top and time adjusted as needed.