Easy Chicken Pot Pie (Stove Top Recipe)

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This Easy Chicken Pot Pie recipe for your stove top is absolutely delicious and gives you a homemade dinner in about 45 minutes!

Prep Time10 mins

Cook Time28 mins

Cooling Time10 mins

Total Time48 mins

Course: Main Dish

Cuisine: American

Keyword: Easy Chicken Pot Pie

Servings: -6 people

Calories: 247kcal

Author: Aunt Lou

Put everything, except your corn starch, water and biscuits, in a large pot, stir, cover and cook on medium high heat until your ingredients reach a boil.
Preheat your oven while waiting for your ingredients to come to boil and bake your biscuits per the instructions on the tube.
In a small bowl, mix together your corn starch and water with a fork or small whisk.
Once your ingredients come to a boil, remove the lid and stir in your cornstarch slurry. (I used a stirring spatula to make sure I got all of the slurry out of the bowl and into the pot.)
Leave the lid off and keep your ingredients at a boil, stirring frequently for 10 minutes.
Remove your pot from the heat and let stand for 10 minutes.
Place a biscuit in a bowl and spoon the contents from your pot over the biscuit.

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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All stove tops cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own stove top and time adjusted as needed.