Pepper Jack Cheese(I usually use around 8 pieces. You can use as little or as much as you want. The more you use, the thicker your liquid in your stew will be.)
Instructions
Put all of your ingredients, except the Pepper Jack cheese, in your 6 quart crock pot and stir until well combined.
Top everything with your Pepper Jack cheese, making sure your cheese does not touch your insert.
Cover and cook on low for 6-8 hours, stirring your cheese in with everything else about halfway through cooking time.
Stir again once your beef and veggies are done until your cheese is completely melted and mixed in.
Notes
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