6medium Russet Potatoespeeled and cut into medium cubes
16ozbag baby carrots
Place your potatoes and carrots in the bottom of your 6-quart crock pot.
Top with your pork chops and pour your bottle of dressing over everything.
Cover and cook on low for 6-8 hours or high for 3-4 hours. (It is done when your veggies are fork tender.)
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.