1/2cupwater(You will need a 1/2 cup per batch of 4 chicken thighs. Make sure you clean out the insert between each batch.)
Instructions
Pour 1/2 cup of water into the insert of the Air Fryer and place your basket in the insert.
Place your 4 chicken thighs in your Air Fryer basket and sprinkle with your seasoning salt.
Cook on 360 degrees for 12 minutes.
Pull the insert out of the Air Fryer and use tongs to flip each chicken thigh and sprinkle with seasoning salt.
Cook on 360 degrees for 12 minutes.
Check your chicken with a meat thermometer. If the chicken has not reached safe internal cooking temperature, cook an additional 2 minutes at 360 degrees.
Notes
The 1/2 cup of water is poured in the Air Fryer unit’s insert, underneath the basket, to help prevent smoking while cooking. If you want to do more than one batch, empty the water and grease from the insert between batches and add in an additional 1/2 cup of water for each batch made.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
Finally, all air fryers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own air fryer and time adjusted as needed.