This Easy Crock Pot Shredded Taco Chicken recipe is so simple to make, so versatile and low carb! You can use it for tacos, burritos, nachos…the sky’s the limit!
Keyword: Easy Crock Pot Shredded Taco Chicken
Author: Aunt Lou
4 Quart Crock Pot
1lbboneless skinless chicken
1ozpkg taco seasoning
Put your chicken in the bottom of your 4 quart slow cooker.
Pour your broth over your chicken.
Sprinkle taco mix on top of everything.
Cover and cook on low 3-4 hours or high for 1.5-2 hours.
Shred your chicken with two forks or a stand mixer.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.