If you make this Buffalo Ranch Crock Pot Chicken Dip for a get together, it is sure to be the star of the show! So yummy and easy to make to boot!
Shredding of Chicken5mins
Keyword: Buffalo Ranch Crock Pot Chicken Dip
Servings: 8-6 servings
Author: Aunt Lou
2.5 Quart Crock Pot
1lbboneless skinless chicken
16ozcream cheese(2-8 oz pkgs)
1/2cupFrank's Red Hot Sauce
1ozpkg ranch mix
crackers or tortilla chips for serving
Place your chicken in the bottom of a 2.5 quart crock pot.
Cut your cream cheese into cubes and place on top of your chicken.
Pour your Frank's on top of your cream cheese.
Sprinkle your ranch mix on top.
Cover and cook on low for 3-4 hours or high for 1.5-2 hours, stirring frequently
Shred your chicken with two forks or a stand mixer and mix well with the rest of the dip.
Serve with crackers or tortilla chips.
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