10.5ozcan beefy mushroom soupdivided (If you can't find Beefy Mushroom Soup, you can substitute with Golden Mushroom Soup.)
1ozbrown gravy mix packet
1/4cupDried Minced Onion
Preheat your oven to 375 degrees Fahrenheit
Mix together your ground beef and beef broth in a mixing bowl, set aside.
Pour 1/2 cup of your soup in a measuring cup (that is larger than 1/2 cup) and stir in your brown gravy mix until well combined.
Add your eggs, dried minced onion, remaining soup and crackers to your beef mixture.
Press your beef mixture in the bottom of a 2.5 quart casserole dish.
Pour your gravy mixture over everything.
Cook for 1 hour, turning halfway through if your oven does not cook evenly.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.