3 Ingredient Crock Pot Buffalo Pork Chops (Low Carb)
I took one of our reader favorite recipes for chicken and made this 3 Ingredient Crock Pot Buffalo Pork Chops recipe. It is simple, delicious and low carb!
Keyword: 3 Ingredient Crock Pot Buffalo Pork Chops
Author: Aunt Lou
4 Quart Crock Pot
1.5lbsboneless pork chops
1ozranch dressing mix packet
1cupwing sauce(Use your favorite hot sauce. We have tried this with Frank's Redhot and our favorite generic brand.)
Ranch Dressing for Dippingoptional
Place your pork chops in the bottom of a 4 quart slow cooker.
Sprinkle your ranch mix on top of your chops.
Pour your wing sauce over everything.
Cover and cook on low for 3-4 hours or 1.5-2 hours on high. (If desired, rearrange pork chops halfway through cooking. It isn’t absolutely necessary to do this step. I just find that if I can rearrange the pork chops so the ones on top can get a turn on bottom and vice versa, all of my pork chops come up super tender.)
If desired, you can serve this with a side or ranch dressing. It will help cut the heat if you are sensitive to spicy foods.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.