Oh my word folks! I have such a treat for you with this Easy Crock Pot Tomato Soup recipe. It is incredibly quick and easy and full of flavor!
Prep Time5 minutesmins
Cook Time1 hourhr
Total Time1 hourhr5 minutesmins
Course: Soup
Cuisine: American
Keyword: Easy Crock Pot Tomato Soup
Servings: 4-3 servings
Calories: 166kcal
Author: Aunt Lou
Equipment
2.5 Quart Crock Pot
Ingredients
24ozjar spaghetti sauce(I used traditional spaghetti sauce.)
12ozcan evaporated milk
2tablespoonsgrated parmesan cheese(The kind in the shaker can, not fresh grated parmesan.)
Instructions
Combine all your ingredients in a 2.5 quart slow cooker and stir until completely combined.
Cover and cook on low for 1-2 hours until soup is heated through, stirring halfway through cooking time.
Video
Notes
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.