6boneless pork chops(The total weight of mine was around 1.5 lbs.)
Wrap 2 to 3 pieces of bacon around each pork chop. (How many pieces per chop will depend on how many pieces of bacon are in your pack.)
Place bacon wrapped chops in a casserole crock pot.
Sprinkle brown sugar evenly over the top of your pork chops.
Cover and cook on low for 3-4 hours or high for 1.5-2 hours. (Turn your insert halfway through cooking if your slow cooker does not cook evenly.)
If desired, place pork chops on a baking sheet covered with parchment paper and spoon some of the cooking liquid over your chops. Broil on high for 1-3 minutes until your bacon reaches your preferred amount of browning. (Do NOT walk away while using your broiler. Watch it continually.)
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.