This Peaches n Cream Dump Cake recipe is the oven version of a reader favorite crock pot recipe. It is great on its own or with a scoop of ice cream!
Keyword: Peaches 'n Cream Dump Cake (Oven Recipe)
Author: Aunt Lou
9x9 Baking Dish
21ozcan of peach pie filling
1white cake mixunprepared
Preheat your oven to 350 degrees Fahrenheit
In a bowl, mix together your cream cheese and sugar until smooth, set aside
Pour your pie filling in the bottom of your lightly greased 9x9 baking dish
Top with your cream cheese mixture
Sprinkle your dry cake mix on top of your cream cheese mixture
Pour your melted butter evenly over the top
Bake for 35-45 minutes, turning halfway through cooking if your oven does not cook evenly, until the top is golden.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.