This Bacon Crock Pot Creamy Corn recipe takes our reader favorite Creamy Crock Pot Corn recipe and adds another level of flavor. Bacon! So yummy!
Course: Side Dish
Keyword: Bacon Crock Pot Creamy Corn
Author: Aunt Lou
2.5 Quart Crock Pot
24 frozen corn(2-12 oz pkgs)
8ozpkg of cream cheese
5piecesbaconcooked crispy and crumbled
Place corn in crock pot.
Cut butter and cream cheese into cubes and place in 2.5 or 4 quart crock pot.
Add sugar, salt, pepper and bacon.
Cover and cook on low for 3.5-4 hours or high for 1.5-2 hours.
Stir at least once half way through cooking time.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.