Easy Onion Potatoes
This Easy Onion Potatoes recipe takes one of our favorite crock pot recipes and shows you how to make it on the stove top or in an electric skillet!
Servings: 6 people
Calories: 361kcal
Equipment
- Large Skillet or
- Electric Skillet
Ingredients
- 2 lbs potatoes
- 1 oz envelope onion soup mix
- 1/2 cup extra virgin olive oil
- 1/4 cup butter melted
- 1/4 teaspoon pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried parsley
- 1/2 teaspoon dried oregano
- salt to taste
Instructions
- Warm up your skillet over medium heat or electric skillet at 250 degrees Fahrenheit.
- Peel and slice your potatoes thinly and set them aside.
- Mix together your remaining ingredients.
- Put your potatoes in your skillet, pour seasoning mixture over everything.
- Gently toss your potatoes until they are all coated.
- Cover and cook for 20 minutes, stirring halfway through the cooking time.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All stove tops and electric skillets cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own stove top or electric skillet and time adjusted as needed.
Nutrition
Calories: 361kcal | Carbohydrates: 31g | Protein: 4g | Fat: 26g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 455mg | Potassium: 671mg | Fiber: 2g | Sugar: 1g | Vitamin A: 244IU | Vitamin C: 9mg | Calcium: 33mg | Iron: 2mg