1teaspoon ground red peppermore or less depending on how much of a kick you want
Instructions
Preheat your 7 quart air fryer to 400 degrees Fahrenheit for 3 minutes.
Sprinkle both sides of your chops with seasoning salt to taste and rub in with your fingers.
Drizzle your extra virgin olive oil over both sides of your pork chops and rub evenly over each side.
Mix together all your remaining dry ingredients in a wide, shallow bowl.
Coat your pork chops on both sides in the flour mixture.
Place your coated pork chops in the basket for your air fryer without them touching.
Cook on 400 for 8 minutes, flip and cook for an additional 4 minutes.
Notes
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
Finally, all air fryers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own air fryer and time adjusted as needed.