Use your broth to rinse out the can of cream of mushroom soup and drizzle over the top of your mixes.
Cover your roast with slices of pepper jack cheese.
Cover and cook on low for 10 hours (high is not recommended for a fall-apart tender roast).
Stir the melted cheese into your gravy.
If your gravy isn't thick enough, put in more cheese slices, cover and cook on high until the cheese is melted and stir again.
If you want to thicken your gravy, you can add in more cheese, cover and wait for the cheese to melt and stir it in.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed...