We love this Honey Garlic Crock Pot Chicken with Rice recipe at my house, and I am sure you will too! Easy, flavorful and a real crowd pleaser!
Sauce Thickening Time10mins
Keyword: Honey Garlic Crock Pot Chicken with Rice
Servings: 4-3 people
Author: Aunt Lou
4 Quart Crock Pot
2lbsboneless, skinless chickencubed
1/4 cupbrown sugarpacked
3tablespoonsLow Sodium Soy Sauce
Place your cubed chicken in the bottom of your 4 quart crock pot.
In a medium size bowl, mix together your honey, brown sugar, ketchup, soy sauce and garlic until well blended.
Pour your sauce over your cubed chicken.
Cover and cook on low for 2-4 hours or on high for 1-2 hours, stirring halfway through cooking.
Remove your chicken and place in a dish to keep warm.
Pour the sauce from cooking into a medium sauce pan.
In a small bowl or coffee cup, mix together the corn starch and water until completely blended and stir into the sauce.
Heat over medium high heat until it is at a rolling boil (about 3 minutes), reduce heat and cook at a simmer for approximately 7-10 minutes more, stirring continually, until it is just a little thinner than you want it. (It will thicken as it cools.)
Serve chicken over a bed of rice with the sauce spooned over top.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.