Place chicken, sliced carrots and celery in a 6 quart slow cooker.
Sprinkle the mixes over chicken and veggies, and top with butter and pepperoncinis.
Pour broth over everything and add enough water to cover the veggies.
Cook on low for 4-5 hours or high for 2-2.5 hours until fork tender.
Taking two forks, shred chicken and mix well with juices and veggies.
Add broth and frozen noodles, mixing well to submerge noodles in liquid.
Cover and cook on high for 30 mins, until noodles are tender.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.