Put your butter pats and broth in a medium sized pot with a lid and bring to a boil over high heat with the lid on (approximately 5 minutes).
Once the broth and butter have come to a rolling boil, remove the lid and stir in noodles and parsley flakes.
Reduce heat to medium high heat and continue cooking uncovered for 7-9 minutes, stirring occasionally, until noodles have reached desired texture.
Notes
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All stove tops cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own stove top and time adjusted as needed.