Mix together your ranch dressing, minced garlic and minced fresh basil
Place one layer of pork chops in the bottom of your 4 quart crock pot.
Pour half of your sauce over your first layer of chops.
Put remaining pork chops on top of the sauce and cover with remaining sauce.
Cover and cook on low for 4-5 hours or high for 2-3.
Stir the sauce after cooking until well combined.
If desired, serve chops on a bed of rice with sauce spooned over top.
Notes
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.